An easy, delicious and 2nd place winning dessert from student Christina Schmitt.
- 1 16 oz pack of cream cheese
- 1 pack of Oreos
- 2 packs of 8 oz Baker's German Chocolate
Crush Oreos finely into a bowl. Add cream cheese; mix until well blended. Roll mixture into roughly two dozen cookie balls. Store in refrigerator for thirty minutes.
Prepare cookie sheets with wax paper or aluminum foil. After cookie balls have cooled, melt the Baker's chocolate; dip cooled cookie balls into chocolate. Place onto cookie sheet; allow them to cool until firm, roughly one hour.