Alice's Corned Beef and Cabbage

This dish was cooked for this year’s Poor Seminarian’s Cook-Off. It is a hardy meat and veggie one-pot meal, perfect if you want something very filling!

Ingredients: 

-One packaged corned beef with seasoning packet
-4 new potatoes quartered
-4 carrots pealed and cut into thick julienne slices
-1 cabbage (small)
-4 cups of water

Instructions: 

-In a large crock pot place potatoes and carrots in first

-Add water (can use less if the pot gets too full)

-Place corned beef on top and add seasoning packet

-Cover and cook on high for 8 hours

-In the last hour julienne the cabbage and add on top of the beef

-Cover and finish cooking