Zoe’s copycat recipe.
Recipe by Lisa Stone
3 cans Great Northern beans, drained and rinsed
1-2 tablespoons freshly chopped rosemary
2 tablespoons olive oil
1/4 cup finely diced yellow onion
1 teaspoon minced garlic
1 cup chicken/vegetable stock
1 teaspoon sea salt
1/2 teaspoon ground pepper
Heat the olive oil in a medium stock pot or saucepan over medium heat. Add the rosemary, onion and garlic. Simmer for about 4 minutes until the onion is soft and translucent and the rosemary is wonderfully fragrant. Season with the salt and pepper.
Add the stock and stir well. Add the beans in last and slowly stir to combine. Be careful not to mash the beans as you stir.
Simmer, stirring occasionally, 20 minutes.
Makes about 9 servings.