This is an easy and delicious trifle made with white chocolate pudding, real whipped cream, angel food cake, and fresh (or in the winter frozen) berries.
Two boxes of white chocolate pudding
3 cups of milk
2 cups of heavy whipping cream
1 prepared angel food cake
at least 2 cups of fresh berries (strawberries, blueberries, raspberries or any others you like)
Cut prepared angel food cake into small cubes.
Wash and cut strawberries and wash other berries.
Place bottom layer of berries and cover with a layer of cake cubes in a trifle bowl or other deep container.
Pour whipping cream into a chilled bowl and whip cold until it makes soft peaks (several minutes).
In a separate bowl, mix white chocolate pudding mix with 3 cups of milk (1 cup less than the package normally calls for). When pudding is well mixed and just begins to thicken/set, fold in whipping cream and then pour half (or 1/3 depending on the depth of your dish and amount of layers you want to make) of the pudding mixture over the cake and berries. Add next layer of berries and cake and pour remaining pudding mixture over. After final pudding layer, cover top of pudding with berries to decorate. Refrigerate for at least 30 minutes to ensure pudding set and soaking of cake with the pudding.
Submitted by Shelly Hart.